Pizza Dough - Northern Italian

Pizza Dough - Northern Italian
 
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This recipe was uploaded
by AngeloPietro

 
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Ingredients

Ingredients
Method
 
  • 6 cups of flour
  • 1 tablespoon of salt
  • 1 egg beaten with half a cup of milk
  • 2 tablespoons of olive oil
  • 2 1/2 cups of lukewarm water
  • 2 yeast bags (5 teaspoons)
Add salt to flour, make a well and add the rest of the ingredients.
Knead flour until it becomes elastic
Cover and let it rise until it doubles.
Roll out the pizza dough, place on a pizza pan and spread topping over the entire surface.
Bake for about 20 minutes or until the crust is golden.



Pizza Dough - Northern Italian

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This recipe was uploaded by AngeloPietro

 
 
The pizza dough recipe belongs to Stefano Vetere, a true "Pizziaolo". He used this recipe to make the pizza he served in Bergamo during the 1960's. The recipe was his own creation from the region he was born in. However, the true essence of the pizza is its topping!!


Method


Add salt to flour, make a well and add the rest of the ingredients.
Knead flour until it becomes elastic
Cover and let it rise until it doubles.
Roll out the pizza dough, place on a pizza pan and spread topping over the entire surface.
Bake for about 20 minutes or until the crust is golden.



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