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This recipe was uploaded by megaden
On hot saucepan pour olive oil, put the chopped finely garlic and rosemary, after a couple of minutes put torn basil, and after a minute tomatos. Turn heat to medium and mix 5 minutes, then turn heat to minimum, cover and simmer for ten minutes. Then remove from heat, stir well and pour in a deep bowl. When the sauce becomes warm, can be applied to the dough.