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Pizza sauce recipe link http://www.jamieoliver.com:81/foodwise/article-view.php?id=4203
Remove the dough from the oven, sprinkle the prepared sauce and evenly spread stuffing. Tuna mash with a fork along with juice, half olives, capers, semirings of onions, pieces of fresh tomatoes, also pieces maazdam & mozzrella. Edge (10mm) of dough blank to get a crisp crust.
Send pizza back into the oven for another 5-6 minutes. Ready-made pizza out of the oven, immediately sprinkle with rucola, grated parmesan, lightly with olive oil, pepper and bring to the table.