members recipes

This is what happens when pizza and meatballs collide!

Ingredients
1 lb ground beef
1 egg
1 tbsp tomato paste
1 tbsp pizza seasoning
1/4 cup ketchup
2 bread loaf ends, crumbed or finely chopped
1/4 inch cubes of mozzarella cheese

Method
In a large mixing bowl, combine all the ingredients except the cheese. Mix it all up evenly. Go on, get your hands in there! The best meatballs are made by hand with love.

Next comes the hiding of the cheese. Each meatball just needs a little dimple made by your thumb. Then the cube of cheese goes right in there and the edges get folded around the cheese and the whole thing gets rolled with both hands into a ball.

Bake on a parchment lined baking sheet at 375 degrees (F) for 25 minutes until they\'re nicely browned and cooked through.

Full details: http://familyfeedbag.blogspot.com/2011/03/pizza-meatballs.html