Pleurotous with herbs and mustard

Pleurotous with herbs and mustard
 
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This recipe was uploaded
by runneralps

 
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Ingredients

Ingredients
Method
 
  • 4 serves
  • 500 grms of prleurotous mushrooms
  • 1 onion chopped
  • 1/2 glass olive oil
  • 1/2 tea spoon oregano
  • 1/2 tea spoon thyme
  • 1/2 tea spoon sugar
  • 1/2 tea spoon salt
  • 1 glass of white dry wine
  • 1 table spoon mild mustard
  • basil.mint,and estargon a handful
  • metsethra grinds(50 grms)
Clean the mushrooms with a wet towel or paper.Do not wash them.Washing the mushrooms makes them tasteless.
Chopped the onion and the mushrooms in many, same size, slices.
Place the onion and the mushrooms in a frying pan with the olive oil.Cook them for 5 minutes in a slow food.
In a different deep plate add sugar,oregano,thyme, salt,mustard and the wine .Mix them well till the mixture turn into a yellow liquid.
Add this liquid in the frying pan,that you already cooking the mushrooms,and set the temperature to a higher level.Cook the food till the sauce get a creamy density.Serve it in a big plate and top it with chopped basil .mint and estargon.You can also add grinds of a cheese you like.

Pleurotous with herbs and mustard

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This recipe was uploaded by runneralps

 
 

Method


Clean the mushrooms with a wet towel or paper.Do not wash them.Washing the mushrooms makes them tasteless.
Chopped the onion and the mushrooms in many, same size, slices.
Place the onion and the mushrooms in a frying pan with the olive oil.Cook them for 5 minutes in a slow food.
In a different deep plate add sugar,oregano,thyme, salt,mustard and the wine .Mix them well till the mixture turn into a yellow liquid.
Add this liquid in the frying pan,that you already cooking the mushrooms,and set the temperature to a higher level.Cook the food till the sauce get a creamy density.Serve it in a big plate and top it with chopped basil .mint and estargon.You can also add grinds of a cheese you like.
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