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This recipe was uploaded by runneralps
Chopped the onion and the mushrooms in many, same size, slices.
Place the onion and the mushrooms in a frying pan with the olive oil.Cook them for 5 minutes in a slow food.
In a different deep plate add sugar,oregano,thyme, salt,mustard and the wine .Mix them well till the mixture turn into a yellow liquid.
Add this liquid in the frying pan,that you already cooking the mushrooms,and set the temperature to a higher level.Cook the food till the sauce get a creamy density.Serve it in a big plate and top it with chopped basil .mint and estargon.You can also add grinds of a cheese you like.