Polish vegetable salad

Polish vegetable salad
 
alt

This recipe was uploaded
by kateinuk

 
To rate this recipe, please sign in.

Ingredients

Ingredients
Method
 
  • 1 cup apples – peeled and diced
  • ½ cup brine – cured dill pickles
  • 1 cup potatoes –
  • cooked and diced
  • 1 cup carrots –
  • cooked and diced
  • 1 cup drained peas –
  • cooked or canned
  • ½ cup celery
  • ½ cup onion – diced
  • 3 hard boiled eggs – diced
  • ½ cup mayonnaise
  • The secret of a good Polish salad is to have all the ingredients diced very fine, no larger than a green pea. In a salad bowl combine all the ingredients, except the mayonnaise and mix well. Toss ingredients gently to mix and dress with ¼ cup of mayonnaise. Transfer to lettuce-lined platter and pour another ¼ cup of mayonnaise over top. Decorate with hard boiled egg wedges, tomato wedges or radish roses or slices.
In a salad bowl combine all the ingredients, except the mayonnaise and mix well.
Toss ingredients gently to mix and dress with ¼ cup of mayonnaise.
Transfer to lettuce-lined platter and pour another ¼ cup of mayonnaise over top.
Decorate with hard boiled egg wedges, tomato wedges or radish roses or slices.

Polish vegetable salad

Are you sure you want to delete this recipe?

 

 
alt

This recipe was uploaded by kateinuk

 
 
The secret of a good Polish salad is to have all the ingredients diced very fine, no larger than a green pea

Method


In a salad bowl combine all the ingredients, except the mayonnaise and mix well.
Toss ingredients gently to mix and dress with ¼ cup of mayonnaise.
Transfer to lettuce-lined platter and pour another ¼ cup of mayonnaise over top.
Decorate with hard boiled egg wedges, tomato wedges or radish roses or slices.
Show/hide comments

comments powered by Disqus