members recipes

The secret of a good Polish salad is to have all the ingredients diced very fine, no larger than a green pea

Ingredients
1 cup apples – peeled and diced

½ cup brine – cured dill pickles

1 cup potatoes –

cooked and diced

1 cup carrots –

cooked and diced

1 cup drained peas –

cooked or canned

½ cup celery

½ cup onion – diced

3 hard boiled eggs – diced

½ cup mayonnaise

The secret of a good Polish salad is to have all the ingredients diced very fine, no larger than a green pea• In a salad bowl combine all the ingredients, except the mayonnaise and mix well• Toss ingredients gently to mix and dress with ¼ cup of mayonnaise• Transfer to lettuce-lined platter and pour another ¼ cup of mayonnaise over top• Decorate with hard boiled egg wedges, tomato wedges or radish roses or slices.

Method
In a salad bowl combine all the ingredients, except the mayonnaise and mix well.
Toss ingredients gently to mix and dress with ¼ cup of mayonnaise.
Transfer to lettuce-lined platter and pour another ¼ cup of mayonnaise over top.
Decorate with hard boiled egg wedges, tomato wedges or radish roses or slices.