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II- In a frying pan add 4 or 5 tablespoons of extra virgin olive oil. When the oil is hot add the chicken pieces and brown on both sides.
III- While the chicken is cooking, cut in small pieces the onion, garlic and tomatoes. Also cut the peppers in thin strips.
IV- In a separate frying pan fry the garlic and onion.
V- Once the onion has taken colour, add the ham in small pieces, and the strips of pepper.
VI- After it has been cooking for 10 minutes, add the tomatoes in cubes and the white wine.
VII- After 5 minutes, add the chicken and leave cooking at low heat for a further 15 minutes.
Tip: I enjoy this dish with some grilled or baked vegetables. I hope you have enjoyed this recipe and I would appreciate if you could leave a comment on this post.
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