Pollo Chilindron (Chilindron Chicken from Aragon)

Pollo Chilindron (Chilindron Chicken from Aragon)
 
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Ingredients

Ingredients
Method
 
  • 1 whole chicken
  • 4 ripped tomatoes
  • 2 red peppers
  • 1 onion
  • 2 garlic cloves
  • 100 grams of Serrano ham, in small pieces
  • Extra virgin olive oil, salt and pepper
  • please visit this link to know more: http://www.blogsuculento.co.uk/?p=2171
I- Cut the chicken in small pieces and add salt and pepper
II- In a frying pan add 4 or 5 tablespoons of extra virgin olive oil. When the oil is hot add the chicken pieces and brown on both sides.
III- While the chicken is cooking, cut in small pieces the onion, garlic and tomatoes. Also cut the peppers in thin strips.
IV- In a separate frying pan fry the garlic and onion.
V- Once the onion has taken colour, add the ham in small pieces, and the strips of pepper.
VI- After it has been cooking for 10 minutes, add the tomatoes in cubes and the white wine.
VII- After 5 minutes, add the chicken and leave cooking at low heat for a further 15 minutes.
Tip: I enjoy this dish with some grilled or baked vegetables. I hope you have enjoyed this recipe and I would appreciate if you could leave a comment on this post.
please visit this link to know more: http://www.blogsuculento.co.uk/?p=2171

Pollo Chilindron (Chilindron Chicken from Aragon)

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This recipe was uploaded by blogsuculento

 
 
In this recipe typical from Aragon (Spain), you will learn and affordable recipe based with chicken, than you can use as a tapa or as a main meal, with a good hand made chips, mash potatoes. I hope you enjoy and please do not forget leave a comment if you like or you dislike too.
Have a great day, please visit this link to know more: http://www.blogsuculento.co.uk/?p=2171

Method


I- Cut the chicken in small pieces and add salt and pepper
II- In a frying pan add 4 or 5 tablespoons of extra virgin olive oil. When the oil is hot add the chicken pieces and brown on both sides.
III- While the chicken is cooking, cut in small pieces the onion, garlic and tomatoes. Also cut the peppers in thin strips.
IV- In a separate frying pan fry the garlic and onion.
V- Once the onion has taken colour, add the ham in small pieces, and the strips of pepper.
VI- After it has been cooking for 10 minutes, add the tomatoes in cubes and the white wine.
VII- After 5 minutes, add the chicken and leave cooking at low heat for a further 15 minutes.
Tip: I enjoy this dish with some grilled or baked vegetables. I hope you have enjoyed this recipe and I would appreciate if you could leave a comment on this post.
please visit this link to know more: http://www.blogsuculento.co.uk/?p=2171
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