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This recipe was uploaded by cucinone
A mattone is a special device made in terra cotta for cooking a chicken on the stovetop, withouting having to use a brick or a grill (see photo)
Sprinkle a large pinch of salt over the bottom part of the mattone. Rub the chicken with some salt, pepper and the rosemary leaves and place it on the bottom part of the terra cotta pot. Cover with the top part and let cook for about 40 minutes, turning the chicken over every 10 minutes.
Serve with some extra olive oil drizzled over the chicken, and a lemon wedge.