Polpettone alla Ligure Veggie pie Ligurian Style

Polpettone alla Ligure Veggie pie Ligurian Style
 
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This recipe was uploaded
by Mamma Carla

 
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Ingredients

Ingredients
Method
 
  • 2 eggplants
  • 2 large zucchini
  • one medium onion
  • 1 clove of garlic
  • parmesan cheese
  • bread crumbs
  • 2 eggs
  • a few leaves of marjoraine
  • olive oil
  • salt
  • pepper if you like
Stew slowly one garlic clove and one medium onion in a olive oil. In the meantime dice zucchini and eggplant (leaving the peal of eggplant on since is good against cholesterol). Add everything in the pan,with marjoraine leaves ,salt and pepper. Let it cook slowly until the vegetable are soft and mash with a fork. Let it cool down. When it is completely cold add 2 whole eggs and grated parmisan cheese (or any other hard and salted cheese you like) If you notice some liquid in the mash,mix in some breadcrums. At this point,grease an oven dish,putin some breadcrumbs,then all of the mash together and sparkle on top again breadcrumbs and cheese. Let it in the oven about 20 minute( it depends from your oven how much) at 180 degrees. Eat it cold with a tomato salad or a greek salad.

Polpettone alla Ligure Veggie pie Ligurian Style

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This recipe was uploaded by Mamma Carla

 
 

Method


Stew slowly one garlic clove and one medium onion in a olive oil. In the meantime dice zucchini and eggplant (leaving the peal of eggplant on since is good against cholesterol). Add everything in the pan,with marjoraine leaves ,salt and pepper. Let it cook slowly until the vegetable are soft and mash with a fork. Let it cool down. When it is completely cold add 2 whole eggs and grated parmisan cheese (or any other hard and salted cheese you like) If you notice some liquid in the mash,mix in some breadcrums. At this point,grease an oven dish,putin some breadcrumbs,then all of the mash together and sparkle on top again breadcrumbs and cheese. Let it in the oven about 20 minute( it depends from your oven how much) at 180 degrees. Eat it cold with a tomato salad or a greek salad.
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