Pork and Pecan Rissoles

Pork and Pecan Rissoles
 
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This recipe was uploaded
by Pauldeeth

 
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Ingredients

Ingredients
Method
 
  • 400g Pork Mince
  • 2 Bacon Rashers (Rind Removed and roughly chopped)
  • ½ White onion (Roughly Chopped)
  • 1 tablespoon plain wheat flour
  • 1 teaspoon Salt
  • ½ teaspoon Ground white pepper
  • 1 tablespoon Fresh Thyme (Picked and Chopped)
  • 180g Pecan Meal (or place pecans in a food processor until you form a meal)
1. Place bacon, onion, flour, salt, pepper and thyme into a food processor and pulse until evenly blended and is still slightly chunky
2. Add the bacon and onion mix to the mince in a bowl and mix
3. Add the pecan meal and mix thoroughly
4. Roll up into rissoles and place in the refrigerator for 30 minutes
5. Cook in a fry pan until thoroughly cooked through.
6. Serve with vegetables or on a hamburger bun with salad

Pork and Pecan Rissoles

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This recipe was uploaded by Pauldeeth

 
 
A flavour packed rissole suitable as a hamburger pattie or with vegetables

Method


1. Place bacon, onion, flour, salt, pepper and thyme into a food processor and pulse until evenly blended and is still slightly chunky
2. Add the bacon and onion mix to the mince in a bowl and mix
3. Add the pecan meal and mix thoroughly
4. Roll up into rissoles and place in the refrigerator for 30 minutes
5. Cook in a fry pan until thoroughly cooked through.
6. Serve with vegetables or on a hamburger bun with salad
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