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This recipe was uploaded by runneralps
Lay the meat and the chopped onion in a frying pan, with the olive oil and the sugar, and let them cooked for 5 minutes in medium temperature.Add the tomato sauce the herbs,the salt,and mix them all together, using a woody spoon.When the liquids being absorbed, add a glass of wine, and 2 glasses of hot water.Let the food be cooked for 20 minutes till the sauce of the food be creamy and dense.Set aside the pan and add the pasta in a roasting pan. Now add the meat with its sauce ,in the roasting pan and mix well. Set the roasting pan into the oven(must be preheated) and add 2-3 glasses of hot water.Its very important to add the double water portion, of the portion of pasta you have added(1 cup of pasta-2 cups water). Bake the food for 30 minutes in a slow fire. The food is ready when the pasta has absorb all the liquids.when you serve the dish you can add grinds of a "strong"dry cheese like parmesan or Greek metzethra.