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This recipe was uploaded by louiseupton
A lovely light, tasty pork dish. Not spicy at all, so good for children - gets them used to different flavours.
Also ideal for making a large quantity for a dinner party.
Cut the pork fillet into thin slices and season with freshly ground black pepper.
Remove the onion mixture from the pan and then fry the pork slices until starting to brown.
Add the onion back to the pan, along with the dried sage. Cook for about 5 minutes.
Add the fresh sage, white wine and stock, cover the pan and cook on a very gentle heat for 15 - 20 minutes.
Add the double cream to the mixture and cook over a medium heat for a short while (about 5 minutes).
Sprinkle with either fried sage leaves or paprika to garnish.
Serve with vegetables of your choice.