Pot Roast Guinea Fowl with Root Veggies

Pot Roast Guinea Fowl with Root Veggies
 
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This recipe was uploaded
by OOHWHATACARRYON

 
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Ingredients

Ingredients
Method
 
  • 1 Guinea fowl
  • 3X Carrots, cubed
  • 2 Parsnips, thick sliced
  • 4 Potatoes, cubed
  • 1 medium sized Savoy Cabbage, cut into 6 peices
  • 200g of Smokey Bacon, sliced into strips
  • 2 tablespoons Olive Oil
  • 8 Sage Leaves
  • 1 glass of wine
  • 400 ml Chicken Stock
  • Salt and Pepper
-In a heavy pot (with lid) heat the olive oil gently and brown the Guinea Fowl until the skin looks golden.

-Add the ripped up Sage leaves and bacon along with all of the root vegetables.

-Add the wine and chicken stock and stir frequently util the

Pot Roast Guinea Fowl with Root Veggies

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This recipe was uploaded by OOHWHATACARRYON

 
 
This is a lovely Pot Roast which I have adapted to my own taste, especially nice on an Autumn evening with a chilled glass of White Wine.

Method


-In a heavy pot (with lid) heat the olive oil gently and brown the Guinea Fowl until the skin looks golden.

-Add the ripped up Sage leaves and bacon along with all of the root vegetables.

-Add the wine and chicken stock and stir frequently util the
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