Potager Penne Pasta with Herb Bread

Potager Penne Pasta with Herb Bread
 
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by APC

 
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Ingredients

Ingredients
Method
 
  • Gammon/chicken/vegetable stock
  • 2 tins tomatoes
  • Oregano
  • Marjoram
  • Thyme
  • Basil
  • Salt & pepper
  • 4 cloves garlic
  • Onion/shallots
  • Home baked herb bread
  • Penne pasta
  • Extra virgin Olive oil
  • Mozzarella
  • Italian hard cheese
  • 1 sweet pepper
  • 10 chorizo slices cut in half
  • 6 sausages cut small
  • Diced pancetta
  • Splash of tabasco sauce
  • Splash of Worcester sauce
  • Ketchup/tomato puree
Slice the herb bread and toast lighly, keep warm on hotplate under foil

Fry onions and garlic in oil, add chorizo, then sausage, then pancetta

Stir in the chopped herbs

Fry until sausage is partially cooked

Add the peppers

Add the stock, tomatoes, seasoning and bring to the boil, then reduce to simmer for 20 minutes

Add tabasco and Worcester sauce and stir in the ketchup/puree

Cook the pasta in boiling, salted water until al dente, then drain the pasta and rinse with boiling water

Place the pasta in a heated serving dish

Pour the sauce over the pasta

Rub the herb bread with cloves of garlic cut in half. Put the garlic leftovers in the sauce

Drizzle oil on the bread before serving

Top the main dish with mozzarella and grill until melted

Grate Italian hard cheese on top, then drizzle with oil before serving

Potager Penne Pasta with Herb Bread

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This recipe was uploaded by APC

 
 
A hearty dish made with home grown fresh herbs and vegetables accompanied by a home baked bread flecked with fresh herbs

Method


Slice the herb bread and toast lighly, keep warm on hotplate under foil

Fry onions and garlic in oil, add chorizo, then sausage, then pancetta

Stir in the chopped herbs

Fry until sausage is partially cooked

Add the peppers

Add the stock, tomatoes, seasoning and bring to the boil, then reduce to simmer for 20 minutes

Add tabasco and Worcester sauce and stir in the ketchup/puree

Cook the pasta in boiling, salted water until al dente, then drain the pasta and rinse with boiling water

Place the pasta in a heated serving dish

Pour the sauce over the pasta

Rub the herb bread with cloves of garlic cut in half. Put the garlic leftovers in the sauce

Drizzle oil on the bread before serving

Top the main dish with mozzarella and grill until melted

Grate Italian hard cheese on top, then drizzle with oil before serving
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