members recipes

Ingredients
Ingredients:



2-3 Potatoes Boiled & Mashed

Semolina for Coating

Vegetable Oil for Frying



Roasted Vegetables:



1 Onion thinly sliced

2-3 Spring Onion thinly sliced

1-2 Clove Garlic



Flavored Oil:



3-4 Tablespoon Olive Oil

2 tea spoon Paprika

1 Pepper

1 tea spoon Dry Oregano

1/2 teaspoon Garlic Powder

Salt

Mix all the above ingredients of mixture well and coat it thoroughly to vegetables

Method
Method;

Place the vegetables on roasting tray and roast it for 20 - 25 min @ 1800 C till they turn brown

Mix roasted vegetables nicely with potatoes form small pancakes coat it with semolina and shallow fry both sides till turn brown

Serve hot with fresh salad