members recipes

Ingredients
Ingredients:

2-3 Potatoes Boiled & Mashed
Semolina for Coating
Vegetable Oil for Frying

Roasted Vegetables:

1 Onion thinly sliced
2-3 Spring Onion thinly sliced
1-2 Clove Garlic

Flavored Oil:

3-4 Tablespoon Olive Oil
2 tea spoon Paprika
1 Pepper
1 tea spoon Dry Oregano
1/2 teaspoon Garlic Powder
Salt
Mix all the above ingredients of mixture well and coat it thoroughly to vegetables

Method
Method;

Place the vegetables on roasting tray and roast it for 20 - 25 min @ 1800 C till they turn brown

Mix roasted vegetables nicely with potatoes form small pancakes coat it with semolina and shallow fry both sides till turn brown

Serve hot with fresh salad