Added by foodiepinki | Sat 22 Sep 2012 @ 17:12
Ingredients
Ingredients:
2-3 Potatoes Boiled & Mashed
Semolina for Coating
Vegetable Oil for Frying
Roasted Vegetables:
1 Onion thinly sliced
2-3 Spring Onion thinly sliced
1-2 Clove Garlic
Flavored Oil:
3-4 Tablespoon Olive Oil
2 tea spoon Paprika
1 Pepper
1 tea spoon Dry Oregano
1/2 teaspoon Garlic Powder
Salt
Mix all the above ingredients of mixture well and coat it thoroughly to vegetables
Method
Method;
Place the vegetables on roasting tray and roast it for 20 - 25 min @ 1800 C till they turn brown
Mix roasted vegetables nicely with potatoes form small pancakes coat it with semolina and shallow fry both sides till turn brown
Serve hot with fresh salad
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