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This recipe was uploaded by Bebemeals
To make beet puree wash a large beet, cut off ends and roast in a 400 degree oven for about 45 minutes to an hour (the beet should be very soft when you poke it with a knife) Remove the skin once cooled, chop and puree in a food processor. The puree will keep for 3 days in the fridge or 3 months in the freezer. Keep in mind when working with beets the color is strong and can stain things. Make sure puree is room temperature of cold before adding to the smoothie. Ps. beets are good for you! www.bebemeals.com