Prosciutto and cheddar cheese wrapped salmon

Prosciutto and cheddar cheese wrapped salmon
 
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This recipe was uploaded
by ralukmica

 
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Ingredients

Ingredients
Method
 
  • For the Salmon:
  • 4 salmon fillets - 200gr each
  • 4 slices of prosciutto
  • 4 slices of cheddar cheese
  • 2 Coleman's horseradish sauce
  • a pinch of salt
  • a pinch of black pepper
  • juice from half a lime
  • For the pasta:
  • 300 gr farfalle
  • 200 gr cheddar cheese grated
  • 190 gr cooked prawns
  • 2 teaspoons of white flour
  • 2 cloves garlic
  • 1 pinch of hot paprika
  • 1 teaspoon of olive oil
  • 1 teaspoon of butter
  • 200 gr of double cream
  • a few parsil leaves
Prosciutto and cheddar cheese wrapped salmon:
Make a sauce out of: salt, pepper, lime juice, and horseradish sauce and spread it evenly on the salmon fillets.
Wrap each seasoned fillet in a slice of cheddar cheese, and then in a slice of prosciutto and place them in baking tray - with some olive oil.
Pre heat the oven at 175 C degrees, and bake the fish for 12-15 minutes.

Cheddar and prawns farfel:
Boil 2 litres of water with a pinch of salt. When the water is boiling add the pasta and boil according to the packaging.

Separately heat the olive oil together with the butter in a pan.
Add the minced garlic cloves and the paprika and sauté everything for 2 minutes. Add the prawns and sauté another 3 minutes.
Add the cream, the cheese and 1 teaspoon of flour. Let it simmer for 3 minutes. If the sauce is to thin add the other teaspoon of flour.
Add salt and pepper to taste.

Put the salmon wrap on a plate, add the pasta (after it's drained and washed with cold water), put two or 3 tablespoons of the prawn sauce over the pasta and garnish with some fresh basil leaves.

Serves 4.
Bon appetite!

Prosciutto and cheddar cheese wrapped salmon

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This recipe was uploaded by ralukmica

 
 
Beautifully flavored salmon fillet with melted cheese and wrapped with prosciutto and served with cheddar cheese and prawns farfalle.

Method


Prosciutto and cheddar cheese wrapped salmon:
Make a sauce out of: salt, pepper, lime juice, and horseradish sauce and spread it evenly on the salmon fillets.
Wrap each seasoned fillet in a slice of cheddar cheese, and then in a slice of prosciutto and place them in baking tray - with some olive oil.
Pre heat the oven at 175 C degrees, and bake the fish for 12-15 minutes.

Cheddar and prawns farfel:
Boil 2 litres of water with a pinch of salt. When the water is boiling add the pasta and boil according to the packaging.

Separately heat the olive oil together with the butter in a pan.
Add the minced garlic cloves and the paprika and sauté everything for 2 minutes. Add the prawns and sauté another 3 minutes.
Add the cream, the cheese and 1 teaspoon of flour. Let it simmer for 3 minutes. If the sauce is to thin add the other teaspoon of flour.
Add salt and pepper to taste.

Put the salmon wrap on a plate, add the pasta (after it's drained and washed with cold water), put two or 3 tablespoons of the prawn sauce over the pasta and garnish with some fresh basil leaves.

Serves 4.
Bon appetite!
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