Puff pastry tarts with Squash & Feta

Puff pastry tarts with Squash & Feta
 
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This recipe was uploaded
by Chef Fabrizio

 
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Ingredients

Ingredients
Method
 
  • 200g puff pastry
  • ½ small butternut squash , about 250g
  • 100G feta cheese
1.Put a baking sheet in the oven and heat to 220C/fan 200C/gas 7.

2.Roll out the pastry and put on a large sheet of parchment paper or cut out 4 individual square tarts.

3. Chill. Peel, seed and cut the squash into 1/2 cm thick slices. Prick the pastry a few times with a fork and then lay the squash over in a single layer and season.

4.Slide the tart(s) onto the hot baking sheet and cook for 10 minutes.

5.Add the crumbled feta and bake another 10-15 minutes until pastry is crisp and golden

Puff pastry tarts with Squash & Feta

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This recipe was uploaded by Chef Fabrizio

 
 
A speedy supper with just three ingredients. What could be easier for a midweek meal?

Method


1.Put a baking sheet in the oven and heat to 220C/fan 200C/gas 7.

2.Roll out the pastry and put on a large sheet of parchment paper or cut out 4 individual square tarts.

3. Chill. Peel, seed and cut the squash into 1/2 cm thick slices. Prick the pastry a few times with a fork and then lay the squash over in a single layer and season.

4.Slide the tart(s) onto the hot baking sheet and cook for 10 minutes.

5.Add the crumbled feta and bake another 10-15 minutes until pastry is crisp and golden
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