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This recipe was uploaded by Chef Fabrizio
2.Roll out the pastry and put on a large sheet of parchment paper or cut out 4 individual square tarts.
3. Chill. Peel, seed and cut the squash into 1/2 cm thick slices. Prick the pastry a few times with a fork and then lay the squash over in a single layer and season.
4.Slide the tart(s) onto the hot baking sheet and cook for 10 minutes.
5.Add the crumbled feta and bake another 10-15 minutes until pastry is crisp and golden