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This recipe was uploaded by DebDiMaggio
Beat the eggs well, add the pumkin and beat it in well making sure it's not stringy. Add the milk and all the spices.
Line the tart dish with the pastry cut the rim and press it down.
Pour the mixture in and put it in the oven 20 minutes, if it looks too wobbly leave another 10
About 5 minutes before taking it out cover with the flaked almonds and them toast on top.
When it's done take it out. When completely cooled, sprinkle the icing sugar on top of the toasted flaked almonds.