members recipes

Super easy and quick pumpkin tagine!

Ingredients
1-2 tbsp olive oil
1 onion, chopped finely
2 garlic cloves, chopped finely
500g jap or butternut pumpkin, seeded and cut into bite-sized pieces
Dried chillies to taste or 1 small red chilli, sliced
Shake or 2 ground cumin (optional)
400g can chickpeas
810g can chopped tomatoes or tomato puree
vegetable stock cube

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Method
Lightly fry onion and garlic in olive oil, add pumpkin, dried chillis, cumin, cook for 5 minutes then add remaining ingredients.
Simmer until pumpkin is soft. Serve with Cous Cous and garnish with Freshly chopped coriander