Pumpkin curry

Pumpkin curry
 
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by peanutts

 
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Ingredients

Ingredients
Method
 
  • 300g butternut squash or pumpkin
  • 1 onion sliced
  • 2 cloves garlic, grated or pound to a paste
  • 1" piece ginger grated
  • 3" piece rampe leaf cut into big pieces
  • 1 sprig curry leaf
  • 1 tbsp tomato puree or paste
  • 2 tsp roasted curry powder
  • 1 tsp chilli powder
  • 100g dried Maldives tuna fish chips ( optional)
  • 250 ml coconut milk
  • ½ tsp sugar
  • 2 tbsp ghee or vegetable oil
1.Clean pumpkin/ butternut squash , cut into large cubes. Set aside 2.Add chilli powder and roasted curry powder into the coconut milk . Set a side. 3.Heat ghee /oil in a large cooking pot or saucepan, add onion slices and cook till soft and translucent. 4.Add curry leaves, rampe , ginger and garlic in to the onions and stir for 1-2 minutes. 5.Lower heat , add tomato puree, stir to coat the onion mixture with the tomato paste . 6.add pumpkin/ butternut squash and dried tuna chips ifusing, stir to coat with the mixture. 7.Add the coconut milk mixture and give it a stir. Add salt . Cover and cook till the pumpkin is tender. Stir occasionally to prevent burning. Pumpkin doesn't take too long to cook about 5 minutes . 8.After 5 minutes, remove lid , add a little water if you want more gravy . Add sugar and stir slowly. Switch off heat and serve with roshi or as a side dish .

Pumpkin curry

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This recipe was uploaded by peanutts

 
 

Method


1.Clean pumpkin/ butternut squash , cut into large cubes. Set aside 2.Add chilli powder and roasted curry powder into the coconut milk . Set a side. 3.Heat ghee /oil in a large cooking pot or saucepan, add onion slices and cook till soft and translucent. 4.Add curry leaves, rampe , ginger and garlic in to the onions and stir for 1-2 minutes. 5.Lower heat , add tomato puree, stir to coat the onion mixture with the tomato paste . 6.add pumpkin/ butternut squash and dried tuna chips ifusing, stir to coat with the mixture. 7.Add the coconut milk mixture and give it a stir. Add salt . Cover and cook till the pumpkin is tender. Stir occasionally to prevent burning. Pumpkin doesn't take too long to cook about 5 minutes . 8.After 5 minutes, remove lid , add a little water if you want more gravy . Add sugar and stir slowly. Switch off heat and serve with roshi or as a side dish .
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