Pumpkin-Seed Brittle

Pumpkin-Seed Brittle
 
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This recipe was uploaded
by Despina33

 
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Ingredients

Ingredients
Method
 
  • •1/4 cup (1/2 stick) unsalted butter, plus more for baking sheet
  • •1/2 cup packed light-brown sugar
  • •1/4 cup honey
  • •1 cup fresh pumpkin seeds, rinsed well, dried, and toasted
•Butter an 11-by-17- inch rimmed baking sheet; set aside.
•Melt butter in a small saucepan over medium heat. Stir in sugar and honey. Bring to a boil. Cook, without stirring, until mixture is medium amber and a candy thermometer registers 280 degrees. about 6 minutes. Stir in pumpkin seeds. Cook until mixture reaches 300 degrees. about 2 minutes. Pour onto prepared baking sheet. Let cool completely. Break into pieces.

Pumpkin-Seed Brittle

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This recipe was uploaded by Despina33

 
 
Sticky & Delicious

Method


•Butter an 11-by-17- inch rimmed baking sheet; set aside.
•Melt butter in a small saucepan over medium heat. Stir in sugar and honey. Bring to a boil. Cook, without stirring, until mixture is medium amber and a candy thermometer registers 280 degrees. about 6 minutes. Stir in pumpkin seeds. Cook until mixture reaches 300 degrees. about 2 minutes. Pour onto prepared baking sheet. Let cool completely. Break into pieces.
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