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This recipe was uploaded by Despina33
•Melt butter in a small saucepan over medium heat. Stir in sugar and honey. Bring to a boil. Cook, without stirring, until mixture is medium amber and a candy thermometer registers 280 degrees. about 6 minutes. Stir in pumpkin seeds. Cook until mixture reaches 300 degrees. about 2 minutes. Pour onto prepared baking sheet. Let cool completely. Break into pieces.