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This recipe was uploaded by Neona
On a lightly floured surface with a floured rolling pin, roll out dough into a circle. Fit dough into a plate or quiche pan. Trim edges, leaving a little overhang.
In a small bowl, whisk together the eggs, milk, salt, pepper and oregano. Place ham, chanterelles and cherry tomatoes over the crust. Pour egg mixture. into the baked crust. Crumble ham over the top with the grated cheeses. Bake at 225C for about 20-30 minutes, or until quiche filling is set and top is lightly browned.
You can pre-bake a crust in the oven for about 10mins, before pouring the feeling.