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This recipe was uploaded by salvadorhouston
Leave the salmon in the marinade for 30 mins - 1 hour
Remove from marinade and reserve
Cook the salmon in a frying pan - I prefer to have my salmon rare/raw in the middle for a more Japanese feel.
Remove salmon from frying pan and leave to rest. Deglaze the pan by turning up to hottest temp and throwing in the reserved marinade. Reduce the marinade to a sticky consistency.
Pour over salmon and serve with white rice.