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This recipe was uploaded by Allora Andiamo
2. Add the tomatoes and spring onion and fry for just a minute or so.
3. Add the broth and let the mixture simmer for just a few minutes before adding the fresh tortellini. They should only take about 2 minutes to cook.Season with a little salt and pepper.
4.Ladle the tortellini into soup bowls and sprinkle with the chopped herbs. Serve with a little grated Parmesan cheese.