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This recipe was uploaded by Phil-bo
A filling snack on its own or a light accompaniment to a main meal
To be honest, I never weighed the ingredients so they are all rough guesses!!
While pasta is on, chop into 1/4\'s - approx 200g of Chestnut Mushrooms;
Get two large fresh, juicy Tomatoes and cut into large chunks - halve and then each half into 6-8 chunks.
Roughly chop a small handful of your preferred herbs, I used Basil for it\'s strong meaty scent.
Heat 2 teaspoons of Olive oil - NOT cooking oil!
Fry the mushrooms first for about a minute, then add the tomatoes and herbs.
Giving them a quick fry, then, when Mushrooms are soft and browned, pour in 100ml of double cream (or enough to just cover the other ingredients), stir and leave to simmer for a minute or two while you drain the pasta (if needed)
Mix the ingredients into the pasta, gently, and serve.
(try replacing the cream with Coconut milk and add some curry powder)