Quick summer Pasta (2 serves)

Quick summer Pasta (2 serves)
 
alt

This recipe was uploaded
by Torilla

 
To rate this recipe, please sign in.

Ingredients

Ingredients
Method
 
  • 1 big handful of lovely ripe cherry tomatoes, halved and a bit squeezed
  • balsamic vinegar
  • ~200g spaghetti, cooked al dente, cooled
  • 1 clove of garlic, sliced
  • 1 medium (red) onion, chopped
  • olive oil
  • salt
  • pepper
  • 1 small handful of chopped herbs (such as parsley, oregano, basil, etc.)
Put a frying pan on the hob. Heat a generous splash of olive oil and fry the onion and garlic until soft. Add the pasta and fry for around 5 minuets. Add the tomatoes and a splash of balsamic vinegar, season with salt and pepper. Stir well and cook for 2 minuets. You may have to loosen it a bit with a little splash of water. Add the herbs, give it a stir and serve with a big sprinkling of Parmesan or a ball of mozzarella.

Quick summer Pasta (2 serves)

Are you sure you want to delete this recipe?

 

 
alt

This recipe was uploaded by Torilla

 
 
Lovely on a warm summer evening with a nice glass of wine... What else can I say?

P.S. You do not necessarily have to leave the spaghetti to cool but it will give them a slightly firm texture when frying which is a nice contrast to the tomatoes.

Method


Put a frying pan on the hob. Heat a generous splash of olive oil and fry the onion and garlic until soft. Add the pasta and fry for around 5 minuets. Add the tomatoes and a splash of balsamic vinegar, season with salt and pepper. Stir well and cook for 2 minuets. You may have to loosen it a bit with a little splash of water. Add the herbs, give it a stir and serve with a big sprinkling of Parmesan or a ball of mozzarella.
Show/hide comments

comments powered by Disqus