Added by spicy911 | Wed 28 Jan 2009 @ 12:03
125 grams Red chili (Lal Mirchi), fresh
2 teaspoons Red chili pepper (Lal Mirchi)
2 Cloves (Lavang)
1 teaspoon Mustard seeds (Rai/Sarson) (tied in a muslin bag)
1/4 cup Vinegar (Sirka)
250 grams Tomatoes (Tamatar)
1 teaspoon Sugar (Cheeni)
2 teaspoons Salt (Namak)
1 teaspoon glacial acetic acid
[b]1- Deseed the red chillies and grind.
2- Cook tomato pieces till tender and pass through a sieve.
3- Cook tomato pulp, ground red chillies, chilli powder, salt, sugar, cloves, vinegar and mustard seeds till thick.
4- Remove from the fire, take out muslin bag and cloves.
5- Mix glacial acetic acid. Pour in a bottle and cork tightly.
6- Keep it for one week before using..