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This recipe was uploaded by spicy911
[b]1- Deseed the red chillies and grind. 2- Cook tomato pieces till tender and pass through a sieve. 3- Cook tomato pulp, ground red chillies, chilli powder, salt, sugar, cloves, vinegar and mustard seeds till thick. 4- Remove from the fire, take out muslin bag and cloves. 5- Mix glacial acetic acid. Pour in a bottle and cork tightly. 6- Keep it for one week before using.. [/b]