RED CHILLI SAUCE RECIPE..

RED CHILLI SAUCE RECIPE..
 
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This recipe was uploaded
by spicy911

 
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Ingredients

Ingredients
Method
 
  • 125 grams Red chili (Lal Mirchi), fresh
  • 2 teaspoons Red chili pepper (Lal Mirchi)
  • 2 Cloves (Lavang)
  • 1 teaspoon Mustard seeds (Rai/Sarson) (tied in a muslin bag)
  • 1/4 cup Vinegar (Sirka)
  • 250 grams Tomatoes (Tamatar)
  • 1 teaspoon Sugar (Cheeni)
  • 2 teaspoons Salt (Namak)
  • 1 teaspoon glacial acetic acid
[b]1- Deseed the red chillies and grind. 2- Cook tomato pieces till tender and pass through a sieve. 3- Cook tomato pulp, ground red chillies, chilli powder, salt, sugar, cloves, vinegar and mustard seeds till thick. 4- Remove from the fire, take out muslin bag and cloves. 5- Mix glacial acetic acid. Pour in a bottle and cork tightly. 6- Keep it for one week before using.. [/b]

RED CHILLI SAUCE RECIPE..

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This recipe was uploaded by spicy911

 
 

Method


[b]1- Deseed the red chillies and grind. 2- Cook tomato pieces till tender and pass through a sieve. 3- Cook tomato pulp, ground red chillies, chilli powder, salt, sugar, cloves, vinegar and mustard seeds till thick. 4- Remove from the fire, take out muslin bag and cloves. 5- Mix glacial acetic acid. Pour in a bottle and cork tightly. 6- Keep it for one week before using.. [/b]
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