Added by petite_joan | Fri 27 Nov 2009 @ 08:24
Half part or small Radicchio
2 medium Carrots
2 medium onions
4 stem fresh green Peppercorns
Salt / Sugar to taste
Slice thinly or shred the Radicchio, Carrots and onions then set aside. Pound the fresh green Peppercorns using the mortar and pestle then set aside. Bring out a huge bowl then put all together the shredded veggies with the pounded peppercorns. Add right amount of cane vinegar then add salt and sugar to taste. Leave it for 15-20 minutes. Mix everything then add Mayonnaise. Chill then you can serve with chicken or steak with mashed potatoes on the side.
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