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Radicchio Coleslaw

Added by petite_joan | Fri 27 Nov 2009 @ 08:24

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Ingredients
Ingredients:

• Half part or small Radicchio
• 2 medium Carrots
• 2 medium onions
• 4 stem fresh green Peppercorns
• Japanese Mayonnaise
• Cane Vinegar
• Salt / Sugar to taste

Method
Procedure:

Slice thinly or shred the Radicchio, Carrots and onions then set aside. Pound the fresh green Peppercorns using the mortar and pestle then set aside. Bring out a huge bowl then put all together the shredded veggies with the pounded peppercorns. Add right amount of cane vinegar then add salt and sugar to taste. Leave it for 15-20 minutes. Mix everything then add Mayonnaise. Chill then you can serve with chicken or steak with mashed potatoes on the side.

This recipe and other more can be found in my blog:
www.artist-chef.blogspot.com

tried this recipe or a similar one? share your tips...

1. by petite_joan on Tue 26 Jan 2010 @ 17:29

Hi Kezoom!
I am glad Matthew liked it. Yes Kezoom I have this huge passion for cooking and experimenting whenever I can. Are you Matty's website editor? I am now recalling how I first got in touch with Jamie's editor. After winning the Jamie's Valentine's video contest. I am his number one fan in Philippines. He's my idol! I also admire Matthew esp I know the fact that he was trained by Fifteen. Thanks for sharing Matt's kudos for me =)

hugs,
joanie xxx

2. by Kezoom on Fri 08 Jan 2010 @ 04:12

Great recipes Joanie. From what I can see you are very passionate about your cooking. Matthew said your salad had a refreshing taste and great crunch to it. I have featured your recipe on www.matthewmckenzie.com.au/recipes.html Keep posting your wonderful recipes here.

Regards,

Kezoom