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This recipe was uploaded by seaweed
Pre heat oven 180oc
Can be cooked straight away, however flavours won't develop
place in oven for 30minutes to 45minutes or until cooked and flaking away
Boil pasta according to the packet, drain.
Add Finely chopped chillies, Garlic, White wine veingar, honey, corriander and add to the pasta.
Serve with the Salmon and add the parsley and basil