Ras Malai - Cheese Balls Soaked In Cream Sauce

Ras Malai - Cheese Balls Soaked In Cream Sauce
 
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This recipe was uploaded
by Arunadevi

 
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Ingredients

Ingredients
Method
 
  • 2 lbs ricotta cheese or Paneer
  • 1/2 cup sugar
  • 5 cups milk
  • 4 tbs thick cream
  • 4 drops almond essence
  • 600 ml water
  • 1/2 cup blanched almonds
  • 2 tbsp crushed green pistachios
* Knead the cheese and make balls.
* Boil the other ingredients for 20 minutes and add the cheese balls in it.
* Cook for over 10 minutes.
* When you touch the balls and they are soft, means its done.
* Decorate the rasmalai with pistachios, chill for 2-3 hours and then serve.

Hugs

Aruna devi

Ras Malai - Cheese Balls Soaked In Cream Sauce

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This recipe was uploaded by Arunadevi

 
 
This is a recipe made with paneer, an Indian homemade cheese, but you can also replace it for ricotta cheese. Hope you like it.

Method


* Knead the cheese and make balls.
* Boil the other ingredients for 20 minutes and add the cheese balls in it.
* Cook for over 10 minutes.
* When you touch the balls and they are soft, means its done.
* Decorate the rasmalai with pistachios, chill for 2-3 hours and then serve.

Hugs

Aruna devi
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