members recipes

Ingredients
•1 cup all-purpose flour
•1 teaspoon baking powder
•1/2 cup butter
•2 eggs
•1 tablespoon milk

•1/2 cup raspberry jam

•2/3 cup white sugar
•1/4 cup butter
•2 cups shredded coconut
•1/2 teaspoon vanilla extract

Method
1.Preheat oven to 350 degrees F (180 degrees C). Greasea 8 inch square baking pan.

2.In large bowl, mix together the flour and baking powder. Cut in 1/2 cup chilled butter cut into small pieces. Mix until coarse crumbs form. Stir in eggs, 1 at a time, into the flour mixture. Add the milk and stir til a soft dough forms.

3.Spread dough in pan, pressing with fingers to cover bottom evenly. Spread the jam over top.

4.Prepare topping, in a medium sized bowl. Mix together the sugar and 1/4 cup melted butter. Stir in coconut and vanilla. Spread on top of jam layer.

5.Bake til topping is lightly browned, about 30 minutes. Cool completely. Cut into bars.