Ravani (Cake lenten)

Ravani (Cake lenten)
 
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by eatgreek

 
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Ingredients

Ingredients
Method
 
  • 4 cups water
  • 1 ½ cups olive oil
  • 4 cups sugar
  • 1 orange (juice of)
  • 1/2 kgr fine semolina
  • 1/2 kgr coarse meal
  • 1 baking pan (diameter = 30cm)
  • sugar, cinnamon and almonds for garnish
Bring all the liquid and sugar to a boil and add the meal a little at time.
Remove from the heat and stir constantly with a wooden spoon, occassionally bring it over medium heat for a minute or so until the mixture thickens and penetrate continuously a knife into the mixture does not stick on the knife.
Then pour the mixture into the baking pan (diameter = 30cm) and press the top with a spatula until the surface smoothens, cut into diamond shapes, and put one almond skinned in each piece.
Then bake at 180 °c, for about 1 hour until the top is golden brownish.
Remove from the oven and when it's cool sprinkle with cinnamon and sugar.

more here: http://eatgreek.net/

Ravani (Cake lenten)

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alt

This recipe was uploaded by eatgreek

 
 

Method


Bring all the liquid and sugar to a boil and add the meal a little at time.
Remove from the heat and stir constantly with a wooden spoon, occassionally bring it over medium heat for a minute or so until the mixture thickens and penetrate continuously a knife into the mixture does not stick on the knife.
Then pour the mixture into the baking pan (diameter = 30cm) and press the top with a spatula until the surface smoothens, cut into diamond shapes, and put one almond skinned in each piece.
Then bake at 180 °c, for about 1 hour until the top is golden brownish.
Remove from the oven and when it's cool sprinkle with cinnamon and sugar.

more here: http://eatgreek.net/
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