Raw Key Lime Pie
Added by JulieDaniluk | Tue 19 Jun 2012 @ 18:53
This is a favourite from my book Meals That Heal Inflammation and TV Show Healthy Gourmet. Simple to make and so good for you, you can eat it for breakfast!
1 cup unsweetened coconut, shredded
1 cup walnuts
1/4 teaspoon grey sea salt or pink rock salt
1/2 cup Medjool dates, pitted
3 firm avocados
3 tablespoons lime juice
1 teaspoons ime zest
1/2 cup raw honey
pinch grey sea salt or pink rock salt
Instructions for the crust:
Place the coconut, walnuts, and salt in a food processor with an “S”-blade. Blend until coarsely ground. Add the dates and process until the mixture resembles bread crumbs and begins to stick together. Press ingredients into the bottom and sides of a 9-inch (23 cm) pie plate by packing the crumbs with the back of a spoon or your fingers. Place the crust in the freezer for 15 minutes.
Instructions for the filling:
Process all ingredients in a food processor with the “S”-blade until smooth. Pour the filling into the pie crust. Garnish with fresh slices of kiwi fruit or extra-thin slices of lime.