members recipes

This is a favourite from my book Meals That Heal Inflammation and TV Show Healthy Gourmet. Simple to make and so good for you, you can eat it for breakfast!
http://www.juliedaniluk.com/

Ingredients
Crust:

1 cup unsweetened coconut, shredded

1 cup walnuts

1/4 teaspoon grey sea salt or pink rock salt

1/2 cup Medjool dates, pitted



Filling:

3 firm avocados

3 tablespoons lime juice

1 teaspoons ime zest

1/2 cup raw honey

pinch grey sea salt or pink rock salt

Method
Instructions for the crust:
Place the coconut, walnuts, and salt in a food processor with an “S”-blade. Blend until coarsely ground. Add the dates and process until the mixture resembles bread crumbs and begins to stick together. Press ingredients into the bottom and sides of a 9-inch (23 cm) pie plate by packing the crumbs with the back of a spoon or your fingers. Place the crust in the freezer for 15 minutes.

Instructions for the filling:
Process all ingredients in a food processor with the “S”-blade until smooth. Pour the filling into the pie crust. Garnish with fresh slices of kiwi fruit or extra-thin slices of lime.