Raw Key Lime Pie

Raw Key Lime Pie
 
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This recipe was uploaded
by JulieDaniluk

 
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Ingredients

Ingredients
Method
 
  • Crust:
  • 1 cup unsweetened coconut, shredded
  • 1 cup walnuts
  • 1/4 teaspoon grey sea salt or pink rock salt
  • 1/2 cup Medjool dates, pitted
  • Filling:
  • 3 firm avocados
  • 3 tablespoons lime juice
  • 1 teaspoons ime zest
  • 1/2 cup raw honey
  • pinch grey sea salt or pink rock salt
Instructions for the crust:
Place the coconut, walnuts, and salt in a food processor with an "S"-blade. Blend until coarsely ground. Add the dates and process until the mixture resembles bread crumbs and begins to stick together. Press ingredients into the bottom and sides of a 9-inch (23 cm) pie plate by packing the crumbs with the back of a spoon or your fingers. Place the crust in the freezer for 15 minutes.

Instructions for the filling:
Process all ingredients in a food processor with the "S"-blade until smooth. Pour the filling into the pie crust. Garnish with fresh slices of kiwi fruit or extra-thin slices of lime.

Raw Key Lime Pie

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This recipe was uploaded by JulieDaniluk

 
 
This is a favourite from my book Meals That Heal Inflammation and TV Show Healthy Gourmet. Simple to make and so good for you, you can eat it for breakfast!
http://www.juliedaniluk.com/

Method


Instructions for the crust:
Place the coconut, walnuts, and salt in a food processor with an "S"-blade. Blend until coarsely ground. Add the dates and process until the mixture resembles bread crumbs and begins to stick together. Press ingredients into the bottom and sides of a 9-inch (23 cm) pie plate by packing the crumbs with the back of a spoon or your fingers. Place the crust in the freezer for 15 minutes.

Instructions for the filling:
Process all ingredients in a food processor with the "S"-blade until smooth. Pour the filling into the pie crust. Garnish with fresh slices of kiwi fruit or extra-thin slices of lime.
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