Added by chooserealfoods | Mon 17 Aug 2009 @ 04:08
-2 cups raw cream (or you may use 1 cup raw cream and 1 cup raw whole milk, if you prefer)
-1/3 cup raw honey
-1 1/2 TBSP organic vanilla extract
-pinch of sea salt
Mix ingredients together in blender. Transfer to ice cream maker and follow manufacturer\'s instructions. Ours takes about 20 minutes.
**Please note: the ice cream shown here was also put in the freezer for a few hours to firm up. If you prefer firm ice cream (as opposed to soft-serve), you may need to do so, as the ice cream maker usually does not freeze it solid!
Direct link to original recipe: