Added by chooserealfoods | Mon 17 Aug 2009 @ 04:08
Ingredients
-2 cups raw cream (or you may use 1 cup raw cream and 1 cup raw whole milk, if you prefer)
-4 eggs
-1/3 cup raw honey
-1 1/2 TBSP organic vanilla extract
-pinch of sea salt
Method
Mix ingredients together in blender. Transfer to ice cream maker and follow manufacturer\'s instructions. Ours takes about 20 minutes.
**Please note: the ice cream shown here was also put in the freezer for a few hours to firm up. If you prefer firm ice cream (as opposed to soft-serve), you may need to do so, as the ice cream maker usually does not freeze it solid!
Direct link to original recipe:
http://www.chooserealfoods.org/photo/raw-vanilla-ice-cream?context=featured
tried this recipe or a similar one? share your tips...
it was my first time making homemade ice cream and it was delish. So perfect, so easy and simple and soooo very good. I will make it again for sure.
I should have known Jamie Oliver would have a perfect ice cream recipe for me--not only was I looking for honey-sweetened, but I happen to have raw/fresh milk in the fridge to use. My husband just bought me an ice cream maker as a present, and I can't wait to try this! Thanks, Jamie!
Laura
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This ones perfect.... Great stuff Jamie ! :)
If anyone has problems finding raw milk products: http://www.naturalfoodfinder.co.uk/unpasteurised-raw-milk
Like Jamie said, Don't panic when you see the word RAW, it's milk at it's best, completely untouched by human hands or machines.