Ready to go Garlic, Oregano, Chili and Olive Oil Aioli

Ready to go Garlic, Oregano, Chili and Olive Oil Aioli
 
alt

This recipe was uploaded
by kathyfontana

 
To rate this recipe, please sign in.

Ingredients

Ingredients
Method
 
  • 12 cloves of garlic
  • 1 cup of fresh oregano
  • 1 cup olive oil
  • 1 hot chili
Place above ingredients in food process and blend for about 20 seconds
Place in a jar and store in refridgerator for endless uses
l find it handy when l cook the following dishes
For pizza bases - Mix a good dollop of paste with tomate puree
Add to salad (potatoe, garden etc) as a dressing
Add to stir fries for that extra flavour
Brush onto chunky sliced ciabatta before toasting - such as bruchettas

Ready to go Garlic, Oregano, Chili and Olive Oil Aioli

Are you sure you want to delete this recipe?

 

 
alt

This recipe was uploaded by kathyfontana

 
 

Method


Place above ingredients in food process and blend for about 20 seconds
Place in a jar and store in refridgerator for endless uses
l find it handy when l cook the following dishes
For pizza bases - Mix a good dollop of paste with tomate puree
Add to salad (potatoe, garden etc) as a dressing
Add to stir fries for that extra flavour
Brush onto chunky sliced ciabatta before toasting - such as bruchettas
Show/hide comments

comments powered by Disqus