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This recipe was uploaded by metzfits
Make 1 1/2 pints of vegetable stock and warm for 5 minutes on a medium heat - do not allow to boil! Add the lentils and cook for 15 minutes. Chop the carrot and grate the potatoes after peeling. Afer the 15 minutes have gone add the vegetables to the pot and stir to combine thoroughly. Cook for a further 10 minutes before adding the Rosemary, salt and pepper. When the herbs and seasoning are added stir well and cook for a further 15 minutes on a gentle simmer, occassionally stirring.
If any scum appears on top of the soup use a large spoon to skim it off and dispose of it.