Red beans soup with bacon and beef

Red beans soup with bacon and beef
 
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This recipe was uploaded
by marcedvr

 
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Ingredients

Ingredients
Method
 
  • 500 g red beans
  • 400 g beef meat, finely sliced
  • 250 g bacon, finely sliced
  • 6 red pepper,finely baked, peeled and sliced
  • 2 red onion, finely chopped
  • 5 cloves of garlic, finely chopped
  • 2 tbsp tomato paste
  • 2-3 fresh tomatoes, peeled and chopped
  • thyme, rosemary & bay leaf
  • 3 tbsp ketchup
  • 1 pepperoni
  • sea salt & black pepper
  • extra virgin olive oil
  • 3-4 carrot, peeled and sliced
  • 1 parsley, peeled and sliced
  • 1 tsp cumin
  • For dumplings:
  • 2 whole egg
  • about 1 cup flour
  • sea salt
Put the beans in water for minimum 12 hours.
Baked red pepper on fire in stove, then wrapped on aluminum foil. Let to cool then is easy to peel and slice.
In a pot with water put the beans, some thyme, rosemary and 2 bay leaf for boil.
Heat a large pan with olive oil, onion, garlic, cumin and pepperoni. Let to fry until is soft then put a few rosemary, thyme and bay leaf.
Add bacon ad beef meat and let to fry until is start to be brown, then add carrot and parsley too. Continuous to stir for a few minutes.
Now add red pepper, tomatoes paste, fresh tomatoes, stir then add one ladle of soup from beans. Season with sea salt & fresh ground black pepper.
Now add your meat sauce in the pot with beans and let to cook on medium heat.
For dumplings, mix all ingredients, then use a grated to make dumplings and let to cook a few minutes.
Serve with fresh parsley leaf and toast ciabatta bread.

Enjoy...

Red beans soup with bacon and beef

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This recipe was uploaded by marcedvr

 
 
This is one of our Sunday's soup, made the pot with firewood, it tastes sensational, but also is very good and if homemade

Method


Put the beans in water for minimum 12 hours.
Baked red pepper on fire in stove, then wrapped on aluminum foil. Let to cool then is easy to peel and slice.
In a pot with water put the beans, some thyme, rosemary and 2 bay leaf for boil.
Heat a large pan with olive oil, onion, garlic, cumin and pepperoni. Let to fry until is soft then put a few rosemary, thyme and bay leaf.
Add bacon ad beef meat and let to fry until is start to be brown, then add carrot and parsley too. Continuous to stir for a few minutes.
Now add red pepper, tomatoes paste, fresh tomatoes, stir then add one ladle of soup from beans. Season with sea salt & fresh ground black pepper.
Now add your meat sauce in the pot with beans and let to cook on medium heat.
For dumplings, mix all ingredients, then use a grated to make dumplings and let to cook a few minutes.
Serve with fresh parsley leaf and toast ciabatta bread.

Enjoy...

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