members recipes

Ingredients
3 cup of red beans
1 cup pancetta sliced
1 onion
1 red pepper, finely chopped
3 cloves garlic finely chopped
2 carrot, finely sliced
2 parsley
1 l vedggies stock
2 bay leaves
a few fresh thyme, finely chopped
extravirgin oliva oil
salt and pepper
chilli optional

for dumpling:
2 eggs
1 cup flour

1 tbsp cream

Method
For cooking beans you need to let in water for one night and in second day you will boillet beans in short time.
Add beans in pot with water for boilet. When is start first time to boilet i change the water. Transfer the beans in another pot with hot vedggies, add 2 bay leaves, cover with a lid and let to cook until beans is boilet.
Add carrots, parsley, pancetta finely sliced and thyme.
Heat a pan with oliva oil and add onion and garlic. Cook untill is brown then add red pepper finely chopped and chilli if you want. Keep cooking a few minutes then add to the beans. Season with salt and pepper.
For dumpling mixed eggs with flour. You must to have a soft pasta, then cut with a tbsp direct in to the pot and let to cook a few minutes.
Serve with a tbsp of cream.

Enjoy...