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This recipe was uploaded by Mamma Carla
Very light and healthy bulgarian recipe
Wash and cut in small pieces a red cabbage.Put salt on it an press it a little with your hands to make it softer.Then put it in an oven dish and sprinkle with pepper and olive oil.Mix a little tomato pure' with warm water and add it on the cabbage. Cut the chicken in portions and put it on the cabbage.Cook in preheated oven at about 180 degrees until ready.The time depending on your oven and chiken size.