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This recipe was uploaded by eakonom
I know that I haven’t been writing anything lately but this is because I have not been cooking anything in fact and I must say neglecting passing it trough has been really hard... especially that the caters at my work don’t have a clue about cooking and they manage to overcook pasta just every time, what a waste... Fortunately my flatmate brings some pasta for me from her work sometimes, so I can enjoy a well cooked meal from time to time and I must say these chefs really know what they’re doing. Although working in Warsaw, studying in Poznan and visiting people in France (where I just got a gorgeous Japanese knife and Julia’s Child cook book – what a perfect gift for me isn’t it?) doesn’t leave me with much time for cooking I managed to do something this weekend, which may have not been appreciated by some but have most certainly been appreciated by me and I can honestly say that this have been one of my best creations and hope you will give it a go to judge for yourself.
For the sauce first chop the onion finely. Heat some olive oil in a frying pan and fry the onion until soft. Then add honey and fry until it starts to caramelise and change its colour until golden. Now add the tomato passata and cook until it starts to boil. Now pour in the wine, add sliced olives and mix together. Arrange meatballs in the sauce and cook with the lid covered for about 15min.
Serve with your favourite pasta and enjoy as much as you like...