Refreshing salad greek style
Added by maddimouse | Sun 23 Aug 2009 @ 10:56
I havenīt added the amounts of all the ingredients as it depends on your personal taste. Itīs the combination of these ingredients that I like so much. Cooling the prepared salad in the fridge for a while before eating makes it the perfect dish, served as a main or side, when itīs boiling hot outside.
I have added salt to the list of ingredients although I never need it because the feta cheese contains enough salt to season the salad.
onions, cut in halves and then in slices
kidney beans (tin, washed)
feta cheese, cut in cubes
olive oil extra vergine
Put all the ingredients apart from pepper and olive oil in a salad bowl and mix carefully.
Season with pepper and olive oil, if not salty enough, add some salt or more feta cheese.