Refried Black Beans and Salsa Verde Burritos
Added by Cuban Cuisine | Fri 14 Jun 2013 @ 15:11
This vegetarian recipe features nutritious black beans in a thick refried form and a simple can of salsa verde. Add a bit of shredded cheddar and thinly sliced red onion and put it all in a flour tortilla for a five minute feast that can even be made in the microwave!
1 can Refried Black Beans
1 tablespoon Goya Adobo Habanero
1 can Salsa Verde
1 small thinly sliced red onion
100 grams (4 ounces) grated cheese.
6 - 8 flour tortillas
In a bowl combine Refried Black Beans with Goya Adobo with Habanero.
Place 2 tablespoons of refried beans in an inch thick long line in the center of a flour tortilla
Add some salsa verde on top (to taste), followed by some onion and grated cheese
Wrap the tortilla and heat in the oven at Gas Mark 5 (375 F) for 5 minutes if you like a crunchier flour tortilla or pop it in the microwave for one minute and enjoy your feast!
Go to Cuban Cuisine UK (http://www.cubancuisine.co.uk) and Margarita\\\\\\\'s Cuban Cuisine (http://www.margaritascubancuisine.blogspot.co.uk) for more recipes.