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This recipe was uploaded by cookwitch
Mix all the wet ingredients together.
Pour into the centre of the dry ingredients.
Mix with a round bladed knife until the mixture comes together, then tip out onto a floured surface and knead well.
Add up to another 1/2 cup flour if it is too sticky.
Leave to rest in a warm place until doubled in size.
Knock down, shape and pop into a loaf tin.
Leave to rise again (mine came up about 1\" above the tin) then bake at 170C/Gas 5 until golden brown on top.
It is very nice indeed. Light and easy to cut.