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This recipe was uploaded by Mowielicious
2. For the cheese topping, heat the lime juice in a pan (don't boil!) and dissolve the gelatine in it.
Place to one side. Mix the ricotta, lime zest and powdered sugar together. Add about 4 tablespoons of the ricotta mixture to the gelatine mixture and whisk by hand. Then add the rest and mix thoroughly. Gently fold the diced strawberries under the mixture.
3. Place the base back into the baking tray and pour the ricotta mixture over it. Refrigerate for two hours, then decorate with the extra strawberries.