Ricotta and Spinach Cannelloni

Ricotta and Spinach Cannelloni
 
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This recipe was uploaded
by Kye

 
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Ingredients

Ingredients
Method
 
  • 12 cannelloni
  • 250g ( 9oz ) fresh spinach
  • 250g ( 9oz ) ricotta cheese
  • 1 large onion, finely chopped
  • 2-3 cloves of garlic, crushed
  • 1 level teaspoon of grated nutmeg
  • salt and freshly ground pepper
  • Tomato Sauce
  • Freshly grated Parmesan cheese
  • 1 tablespoon of olive oil
1. wash the spinach and cook gently
2. put aside and let cool
3. fry the onion gently then add the garlic
4. chop the spinach fine
5. now mix the ricotta, onion, spinach, nutmeg and seasoning together
6. with a small teaspoon stuff the cannelloni
7. place into an ovenproof dish
8. cover completely with the tomato sauce
9. sprinkle with parmesan
10. cook in the centre of the oven at 180 C ( 350 F- Gas 4 ) for 30-35- minutes
11. serve with a crisp mixed salad, delicious.

Ricotta and Spinach Cannelloni

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alt

This recipe was uploaded by Kye

 
 

Method


1. wash the spinach and cook gently
2. put aside and let cool
3. fry the onion gently then add the garlic
4. chop the spinach fine
5. now mix the ricotta, onion, spinach, nutmeg and seasoning together
6. with a small teaspoon stuff the cannelloni
7. place into an ovenproof dish
8. cover completely with the tomato sauce
9. sprinkle with parmesan
10. cook in the centre of the oven at 180 C ( 350 F- Gas 4 ) for 30-35- minutes
11. serve with a crisp mixed salad, delicious.
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