Risotto with broccoli, mushrooms and pancetta

Risotto with broccoli, mushrooms and pancetta
 
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This recipe was uploaded
by marcedvr

 
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Ingredients

Ingredients
Method
 
  • 2 cups rice
  • a good bunch of broccoli
  • broccoli stock
  • a good handful of mushrooms
  • pancetta
  • onion, finely chopped
  • 1 glass white wine
  • sea salt and pepper
  • extra virgine olive oil
  • parmesan cheese
First, make a broccoli soup:
http://www.jamieoliver.com/foodwise/article-view.php?id=3416&jo_home_43
For risotto:
Heat a large pan, add olive oil and onion. Stir and cook until is soft, then add rice. Continuous to stir and add pancetta and mushrooms too. Keep on heat a few minutes then put a good white wine, let to evaporated alcohol and continuous to add broccoli stock. On the last five minutes to finish add aboute 2 cups of mashed broccoli (from broccoli soup). In final add parmesan cheese and season if is necessary with sea salt and pepper.
When you serve risotto sprinkle little beat extra virgin olive oi and parmesan cheese.
Enjoy...

Risotto with broccoli, mushrooms and pancetta

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This recipe was uploaded by marcedvr

 
 
this is a great dish too like a anything risotto just I use mashed broccoli and broccoli stock...delicious...

Method


First, make a broccoli soup:
http://www.jamieoliver.com/foodwise/article-view.php?id=3416&jo_home_43
For risotto:
Heat a large pan, add olive oil and onion. Stir and cook until is soft, then add rice. Continuous to stir and add pancetta and mushrooms too. Keep on heat a few minutes then put a good white wine, let to evaporated alcohol and continuous to add broccoli stock. On the last five minutes to finish add aboute 2 cups of mashed broccoli (from broccoli soup). In final add parmesan cheese and season if is necessary with sea salt and pepper.
When you serve risotto sprinkle little beat extra virgin olive oi and parmesan cheese.
Enjoy...
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