members recipes

this is a great dish too like a anything risotto just I use mashed broccoli and broccoli stock...delicious...

Ingredients
2 cups rice

a good bunch of broccoli

broccoli stock

a good handful of mushrooms

pancetta

onion, finely chopped

1 glass white wine

sea salt and pepper

extra virgine olive oil

parmesan cheese

Method
First, make a broccoli soup:
http://www.jamieoliver.com/foodwise/article-view.php?id=3416&jo_home_43
For risotto:
Heat a large pan, add olive oil and onion. Stir and cook until is soft, then add rice. Continuous to stir and add pancetta and mushrooms too. Keep on heat a few minutes then put a good white wine, let to evaporated alcohol and continuous to add broccoli stock. On the last five minutes to finish add aboute 2 cups of mashed broccoli (from broccoli soup). In final add parmesan cheese and season if is necessary with sea salt and pepper.
When you serve risotto sprinkle little beat extra virgin olive oi and parmesan cheese.
Enjoy...