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This recipe was uploaded by marcedvr
Heat a large pan, add olive oil and onion. Stir and cook until is soft, then add rice. Continuous to stir and add pancetta and mushrooms too. Keep on heat a few minutes then put a good white wine, let to evaporated alcohol and continuous to add broccoli stock. On the last five minutes to finish add aboute 2 cups of mashed broccoli (from broccoli soup). In final add parmesan cheese and season if is necessary with sea salt and pepper.
When you serve risotto sprinkle little beat extra virgin olive oi and parmesan cheese.