Are you sure you want to delete this recipe?
This recipe was uploaded by marcedvr
Add 3 ladle of chicken stock, then add your mashed tomatoes. Season with sea salt, pepper, oregano and basil leaf.
Behind to finish the risotto add the shrimps and more chicken stock.
When everything is cooked ad butter, parmesan and parsley leaf.
Put risotto in a deep dish, sprinkled with extra virgin olive oil and served with a glass of white wine with which you cooked risotto.