members recipes

Ingredients
2 cod fillets

1 tin cherry tomatoes in juice

1 garlic glove

1 green pepper

chorizo

1 ball mozarella

Method
[b]Serves 2[/b]

Place the cod fillets in an oven proof dish.
Chop up a green pepper and a clove of garlic and add to the dish with the cod.
Dice a small length of chorizo and add that to the dish.
Evenly pour over the tin of cherry tomatoes, and cover the ingredients in the dish.
Dice a ball of mozzarella into small pieces and add to the top of the fish dish.
Sprinkle with salt and pepper.
Bake at 220 degrees for 30 mins.
Enjoy!