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This recipe was uploaded by schoey30
[b]Serves 2[/b] Place the cod fillets in an oven proof dish. Chop up a green pepper and a clove of garlic and add to the dish with the cod. Dice a small length of chorizo and add that to the dish. Evenly pour over the tin of cherry tomatoes, and cover the ingredients in the dish. Dice a ball of mozzarella into small pieces and add to the top of the fish dish. Sprinkle with salt and pepper. Bake at 220 degrees for 30 mins. Enjoy!