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This recipe was uploaded by Allora Andiamo
2. Peel then remove the seeds and cut the peppers into wide strips (approx.1inch).
3. Arrange the salad ingredients on a large flat plate, sprinkling with the herbs and garlic.
4. Drizzle with some extra virgin olive oil and a little white wine vinegar/white balsamico.
5. Allow the salad to marinate for 30 mins before serving. You can add salt if you need to but i find the feta is salty enough ;)